Dinacharya is the daily routine described in the classical texts. It aligns the day with natural cycles: rising early, before sunrise, cleaning the teeth and tongue, drinking warm water, self-massage with oil (Abhyanga), gentle exercise, bathing and meditation.
Meals are taken at regular times, with the main meal around midday when agni is considered strongest. The evening is kept calm, with an early bedtime. A consistent routine is regarded as one of the simplest ways to support balance.
Ritucharya is seasonal living. As the seasons change, so do the qualities in nature and in the body. Kapha tends to accumulate in late winter and spring, Pitta in summer and early autumn, and Vata in autumn and early winter.
Ayurveda recommends adjusting diet, activity and daily routine with each season, for example lighter, warming foods in spring and cooling foods in summer, to prevent the doshas from becoming aggravated.
Ahara, food, is described as one of the three supports of life, together with sleep and a balanced use of energy. Ayurveda classifies foods by six tastes (sweet, sour, salty, pungent, bitter and astringent) and by their qualities and effect on the doshas.
How food is eaten matters as much as what is eaten: freshly prepared meals, eaten with attention, in suitable quantity and only when the previous meal has been digested. Individual advice should come from a qualified practitioner.
Panchakarma, the five actions, is the classical cleansing and rejuvenation programme of Ayurveda. It is preceded by preparatory procedures, snehana (internal and external oleation) and swedana (sudation), and followed by a careful period of diet and rest.
Authentic Panchakarma is a medical procedure, not a spa package. It requires assessment and supervision by a qualified Ayurvedic physician, and it is not suitable for everyone. Anyone considering it should consult a qualified practitioner first.



